Accidental Frozen Yogurt
I love frozen yogurt but sometimes it can be just as fattening as ice cream. Plus, my favorite is from Red Mango and the closest one is in downtown Brooklyn.
Yesterday, I made the best frozen yogurt by accident!
My colleague and friend gave me a refrigerator for my classroom. Unbeknownst to me, she left it on the coldest setting. When I opened the fridge this morning, my DNA samples, rooting hormone, and Greek yogurt were all frozen. I turned up the temperature in an attempt to thaw out my yogurt but when I came back an hour later it was still frozen. So I ate it anyway.
You guys, it was so good! I ate the Voskos brand with honey.
This brand of yogurt isn’t even that great so Oikos and Fage will probably be even yummier. You’d have to mix in fruit preserves prior to freezing though.
I don’t know why I never thought of this before – it’s so simple. I used to freeze Yoplait Whips! and they were delightfully crunchy. I haven’t seen these in the grocery store for a long time though. I bet the chocolate mousse flavor would tame many a chocolate craving.
I’m going to keep a few of these frozen from now on.
Have you done this before? Do you think it’s better than ice cream?








